In the traditional Indian medicine system and in Ayurveda in general, Holy Basil, commonly referred to as Tulsi, is considered to be a tonic to retain youth and avoid aging. Vitamins C and A, phytonutrients and the essential oils in Tulsi are all excellent anti-oxidants, and they protect the body from nearly all the damages caused by free radicals.
In all, the Tulsi is an important symbol on the Hindu religious tradition, and is worshipped in the mornings and evenings by Hindus at large. Its leaves are specific for several fevers. During the rainy season for instance, when malaria and dengue fevers are widely prevelant, tender leaves boiled with tea act as preventive agents against such bacteria that lead to those diseases.
Furthermore, the herb is useful in teeth disoders too. A decoction of the leaves can be given, wherein pounded leaves mixed with sandalwood paste are applied on the forehead for obtaining relief from heat, headaches and for providing coolness in general. As an extension, Basil juice is an effective remedy for sore-eyes and night blindness, generally caused by a deficiency of Vitamin A.
The various texts of Ayurveda describe the properties of Tulsi in a favourable manner in many of their medicinal recommendations, terming it light to digest and effective in drying tissue secretions. Although it tastes hot and bitter, it can penetrate deep tissues and its anti-helmenthis properties normalizes the kapha and vata in an individual. Leaves, flowers, seeds and roots of Tulsi are also used in Ayurvedic preparations.
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